Sunday, July 19, 2009

Table 31

As a "Welcome to Philly!" and pre-exam treat to myself, I walked from the 30th Street Blue Line Subway station to the Comcast Center and entered Table 31, a [relatively] fancy restaurant in a modern building juxtaposed with historic architecture of Philadelphia's Center City. Looking very out of place with my plaid shorts and huge backpack, I slowly walked into the lounge -- in my mouselike way, of course -- and was greeted by Michelle, the friendly bartender, who brought me to a table near the bar.

These are some of their lunch prix fixe selections ($26 for three courses):



Farfalle Pasta
Bowtie pasta with Italian sausage, baby tomatoes, and some unknown green vegetables. It's a bit on the salty side...




Grilled Flatiron Steak
With mashed potatoes, carrots, and tomato vinaigrette -- the tartness of which complemented the steak well. Try this with a glass of 2004 Syrah from Napa, and you're all set.




Vanilla Bean creme brulee
Not too sweet and not too creamy... everything about this dessert is just right.


The bill made a significant dent on my imaginary piggy bank, but the steak and wine were worth every penny. If you're headed to Philly and in the mood for something other than a Philly cheesesteak (which is HEAVENLY and a must-try, by the way!), give Table 31 a heads-up.


Table 31 at the Comcast Center
1701 JFK Boulevard
Philadelphia, PA
215.567.7111
http://www.table-31.com





1 comment:

Sidnister said...

Wow! The foodie has gone international. Whoa. Sayang don't have time, and more impt money, to go on gastronomic adv like you. How's life pats?